Chilli Garlic Pesto
Packaged product Soups and Sauces Jamie Oliver
Chilli Garlic Pesto contains 242 kcal per 100 g. A serving, 1 serve, 47.5 g (47.5 g) provides about 115 kcal.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
100 g provides 28% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 45.1 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 253 µg | 28% |
| Vitamin C L | 5.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber4.8 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.4 g)
- Fat22.1 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium45.1 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jamie Oliver
- Barcode
- 5060170800089
- Quantity
- 190g
- Label serving
- 1 serve (47.5 g)
- Category
- Pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (43%), Sunflower Oil, Chilli Pepper (11%) Water, Garlic (9%), Tomato Concentrate, Maize Starch, Salt, Stabiliser: Locust Bean Gum, Acidity Regulator: Citric Acid, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Les Mets De Provence | 240 | 4.1 g | 2.9 g | 24.1 g |
| Pesto Wildkraüter BioGourmet | 239 | 0.5 g | 11 g | 21 g |
| Pesto pistacchio Rana | 239 | 7.9 g | 3.6 g | 21 g |
| Bio Artischocken Pesto Koro | 239 | 2.7 g | 7.2 g | 22 g |
| Alce Nero Pesto Artischocke, 130 Gr Glas Alce nero | 238 | 2.4 g | 2 g | 24 g |
| Pesto Calabrese Rapunzel | 238 | 4.4 g | 6.7 g | 21 g |
| Pesto alla nerano Italians do it better | 247 | 1.7 g | 1.1 g | 26 g |
| Reduced fat red pesto Walkers | 247 | 4.8 g | 8.4 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060170800089. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.