Chilli Baked Pea Crisps
Packaged product Snacks Harvest Snaps
Chilli Baked Pea Crisps contains 452 kcal per 100 g. A serving, 0.25 65g bag, 16.25 g (16.3 g) provides about 73 kcal.
Roughly 42% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 3.7 g | |
| Protein L | 19.1 g | 38% |
| Potassium L | 935 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 42%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.1 gin the top quarter of snacks (median 7.5 g)
- Fiber13.5 gin the top quarter of snacks (median 4 g)
- Sugars3.7 gbelow the median for snacks (median 4.5 g)
- Fat19.1 gbelow the median for snacks (median 20.9 g)
- Saturated fat4.3 gabove the median for snacks (median 3.6 g)
- Sodium240 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Snaps
- Barcode
- 9351585001014
- Label serving
- 0.25 65g bag (16.25 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9351585001014. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.