Chili with beans
Packaged product Beans and Legumes CHESTNUT HILL
Chili with beans contains 118 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 500 kcal.
Roughly 37% of its calories come from fat, with 36% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 16.5 mg | 5% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 7.8 g | 16% |
| Vitamin D L | 0.024 µg | 0.1% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 36%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for beans and legumes (median 6.5 g)
- Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
- Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat4.9 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.9 gabove the median for beans and legumes (median 0.4 g)
- Sodium398 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHESTNUT HILL
- Barcode
- 0032251958496
- Label serving
- 1 portion (425 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Dal Maya Kaimal | 118 | 5.1 g | 11.8 g | 5.1 g |
| Pinto Beans nest point | 118 | 7.1 g | 21.2 g | 0.59 g |
| Chili with beans Cattle Drive Gold | 118 | 7.5 g | 11.1 g | 4.9 g |
| Pressed Extra Firm Tofu 365 Whole Foods Market | 118 | 11.8 g | 2.4 g | 7.1 g |
| Santa Fe Rice & Beans Smart Ones | 118 | 3.9 g | 20.8 g | 2 g |
| Tofu Breakfast Scramble Soyco | 117 | 13.2 g | 5.1 g | 4.5 g |
| Giant eagle, green beans amandine Giant Eagle | 118 | 2.7 g | 7.3 g | 9.1 g |
| Plant-Based Chili With Beans Gardein | 118 | 7.5 g | 11.8 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili with beans?
100 g of Chili with beans has 118 kcal. Serving, 1 portion, 425 g (425 g): about 500 kcal.
How much protein is in Chili with beans?
Chili with beans contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 33 g in serving, 1 portion, 425 g (425 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Chili with beans?
Chili with beans has 10.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili with beans?
Chili with beans contains 4.9 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Chili with beans?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032251958496. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.