Chili Seasoning

Packaged product Spices, Herbs and Condiments Tajín

Chili Seasoning contains 0 kcal per 100 g. A serving, 1 g (1 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 267 products.

100 g provides 171% of the Daily Value for Vitamin C, 23% of the Daily Value for Vitamin B6 and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili Seasoning by Tajín, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0.031 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 19,000 mg 826%
Total carbohydrates L 0 g 0%
Dietary fiber L 1.6 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 154 mg171%
Vitamin D L 0 µg0%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 22.9 µg6%
Vitamin B12 L 0 µg0%
Calcium L 14.4 mg1%
Iron L 1.1 mg6%
Magnesium L 24.9 mg6%
Phosphorus L 55 mg4%
Potassium L 329 mg7%
Zinc L 0.28 mg3%
Copper L 0.15 mg17%
Manganese L 0.21 mg9%
Selenium L 2.3 µg4%
Iodine L 3.8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin C171%Vitamin B623%Copper17%Manganese9%Potassium7%Riboflavin (B2)7%Thiamin (B1)7%Niacin (B3)7%Iron6%Magnesium6%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 8.8 g)
  • Fiber1.6 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 10.3 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 4.3 g)
  • Saturated fat0.031 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
  • Sodium19,000 mgin the top quarter of spices, herbs and condiments (median 5,906 mg)
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L530 µg
Other components (2)
Water L87.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44.1 kcal0 kcal
Protein 1.9 g0 g
Carbohydrates 7.7 g0 g
Fat 0.32 g0 g
Fiber 1.6 gn/a
Sugars 5.3 g0 g
Sodium 97.5 mg19,000 mg

Product details

Brand
Tajín
Barcode
0633148100556
Quantity
400 g (14 oz)
Label serving
1 g
Category
Spice blends
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili peppers, sea salt, dehydrated lime juice, silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2578349. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0633148100556. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Seasoning?

100 g of Chili Seasoning has 0 kcal. Serving, 1 g (1 g): about 0 kcal.

How much protein is in Chili Seasoning?

Chili Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 g (1 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 8.8 g).

How many carbs are in Chili Seasoning?

Chili Seasoning has 0 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars.

How much fat is in Chili Seasoning?

Chili Seasoning contains 0 g of fat per 100 g, of which 0.031 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Chili Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (171% DV), Vitamin B6 (23% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili Seasoning?

100 g contains 19,000 mg of sodium, 826% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.