Chili Seasoning

Packaged product Spices, Herbs and Condiments Tajín

Chili Seasoning contains 44 kcal per 100 g. A serving, 1 g (1 g) provides about 0 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.

100 g provides 171% of the Daily Value for Vitamin C, 23% of the Daily Value for Vitamin B6 and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili Seasoning by Tajín, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1.9 gprotein
7.7 gcarbohydrates
0.32 gfat
0kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.1 kcal
Total fat L 0.32 g 0.4%
Saturated fat L 0.031 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 97.5 mg 4%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin A L 0 µg0%
Vitamin C L 154 mg171%
Vitamin D L 0 µg0%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.39 mg23%
Folate (B9) L 22.9 µg6%
Vitamin B12 L 0 µg0%
Calcium L 14.4 mg1%
Iron L 1.1 mg6%
Magnesium L 24.9 mg6%
Phosphorus L 55 mg4%
Potassium L 329 mg7%
Zinc L 0.28 mg3%
Copper L 0.15 mg17%
Manganese L 0.21 mg9%
Selenium L 2.3 µg4%
Iodine L 3.8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 75%Fat: 7%44kcal / 100 g
  • Protein 18%
  • Carbohydrates 75%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C171%Vitamin B623%Copper17%Manganese9%Potassium7%Riboflavin (B2)7%Thiamin (B1)7%Niacin (B3)7%Iron6%Magnesium6%

Nutritional insights

  • Protein1.9 gin the lowest quarter of spices, herbs and condiments (median 7.5 g)
  • Fiber1.6 gin the lowest quarter of spices, herbs and condiments (median 9.6 g)
  • Sugars5.3 gbelow the median for spices, herbs and condiments (median 9.7 g)
  • Fat0.32 gin the lowest quarter of spices, herbs and condiments (median 4.1 g)
  • Saturated fat0.031 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
  • Sodium97.5 mgin the lowest quarter of spices, herbs and condiments (median 5,976 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L530 µg
Other components (2)
Water L87.5 g
Alcohol L0 g

Product details

Brand
Tajín
Barcode
0633148100556
Quantity
400 g (14 oz)
Label serving
1 g
Category
Spice blends
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chili peppers, sea salt, dehydrated lime juice, silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Tajín Clasico Seasoning with Lime Tajín Clasico 0 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Seasoning?

100 g of Chili Seasoning has 44 kcal. Serving, 1 g (1 g): about 0 kcal.

How much protein is in Chili Seasoning?

Chili Seasoning contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.019 g in serving, 1 g (1 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7.5 g).

How many carbs are in Chili Seasoning?

Chili Seasoning has 7.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Seasoning?

Chili Seasoning contains 0.32 g of fat per 100 g, of which 0.031 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Chili Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (171% DV), Vitamin B6 (23% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili Seasoning?

100 g contains 97.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0633148100556. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.