Chili Sauce
Packaged product Soups and Sauces Heinz
Chili Sauce contains 111 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 64% of the Daily Value for chloride, 33% of the Daily Value for iodine and 32% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.48 g | 0.6% |
| Saturated fat L | 0.09 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,043 mg | 45% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 16.2 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4.9 mg | 32% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 49.5 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 41.5 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 55.1 mg | 13% |
| Phosphorus L | 89.1 mg | 7% |
| Potassium L | 868 mg | 18% |
| Zinc L | 0.049 mg | 0.4% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 0.42 µg | 0.8% |
| Iodine L | 49.3 µg | 33% |
| Chloride L | 1,477 mg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars16.2 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0.48 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.09 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,043 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water66.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.053 g |
|---|---|
| Polyunsaturated fat L | 0.17 g |
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 670 µg |
|---|
Other components (2)
| Water L | 66.2 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Heinz
- Barcode
- 0013000001120
- Quantity
- 12 oz
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato concentrate (water, tomato paste), distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cooked Prawns with Gourmet Seafood Sauce JC Seafood | 111 | 13 g | 1.8 g | 5.7 g |
| co op tomato and garlic pasta sauce Co Op | 111 | 5.3 g | 18.6 g | 0.25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013000001120. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.