Chili Ready Diced Tomatoes

Packaged product Vegetables Kroger

Chili Ready Diced Tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 119 g (119 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0.84 gprotein
5.9 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.2 g
Added sugars L 1.7 g 3%
Protein L 0.84 g 2%
Calcium L 17 mg1%
Iron L 0 mg0%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%25kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium1%Iron0%

Nutritional insights

  • Protein0.84 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars4.2 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium336 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25.2 kcal25 kcal
Protein 0.84 g0.84 g
Carbohydrates 5.9 g5.9 g
Fat 0 g0 g
Fiber 0.84 g0.8 g
Sugars 4.2 g4.2 g
Sodium n/a336 mg

Product details

Brand
Kroger
Barcode
0011110116147
Label serving
0.5 cup (119 g)
Category
Vegetables

Ingredients

diced tomatoes, tomato juice, sugar, salt, ground diced chilies, dried garlic, spices, diced onion, dried celery, dried green bell pepper, calcium chloride, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Ready Diced Tomatoes?

100 g of Chili Ready Diced Tomatoes has 25 kcal. Serving, 0.5 cup, 119 g (119 g): about 30 kcal.

How much protein is in Chili Ready Diced Tomatoes?

Chili Ready Diced Tomatoes contains 0.84 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 119 g (119 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Chili Ready Diced Tomatoes?

Chili Ready Diced Tomatoes has 5.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.2 g of sugars.

How much fat is in Chili Ready Diced Tomatoes?

Chili Ready Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chili Ready Diced Tomatoes?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2533397. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110116147. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.