Chili Peppered
Packaged product Vegetables Jack Link's
Chili Peppered contains 129 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 550 kcal.
Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0.024 µg | 0.1% |
| Calcium L | 32.9 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 31%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars1.9 gbelow the median for vegetables (median 2.1 g)
- Fat6.1 gabove the median for vegetables (median 5.2 g)
- Saturated fat2.4 gabove the median for vegetables (median 1.1 g)
- Sodium369 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0079228453035
- Quantity
- 15 oz
- Label serving
- 1 can (425 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle cut french fried potatoes Aldi | 129 | 1.2 g | 20 g | 5.9 g |
| French fried potatoes Ferma | 129 | 2.4 g | 21.2 g | 3.5 g |
| Potato Wedges M And M | 129 | 2.4 g | 21.2 g | 4.1 g |
| Root vegetable fries Simply Nature | 129 | 1.2 g | 18.8 g | 4.7 g |
| Fiesta Salad Natural Catch | 129 | 16.5 g | 9.4 g | 2.4 g |
| Vegetable Fries Coop Gold | 129 | 2.4 g | 18.8 g | 5.9 g |
| Barbecue Flavor Corn Ribs Delmar | 129 | 3.5 g | 23.5 g | 1.2 g |
| Tilapia Fillets Lemon Pepper Seasoned H-E-B | 129 | 25.9 g | 1.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Peppered?
100 g of Chili Peppered has 129 kcal. Serving, 1 can, 425 g (425 g): about 550 kcal.
How much protein is in Chili Peppered?
Chili Peppered contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 36 g in serving, 1 can, 425 g (425 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Chili Peppered?
Chili Peppered has 9.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Peppered?
Chili Peppered contains 6.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Chili Peppered?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079228453035. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.