Chili - no beans
Packaged product Meals and Dishes Hartford House
Chili - no beans contains 194 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 469 kcal.
Roughly 74% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0.62 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 217 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 14%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for meals and dishes (median 4.3 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.41 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat15.3 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium492 mgin the top quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 723 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 5.8 g | 5.8 g |
| Carbohydrates | 6.6 g | 6.6 g |
| Fat | 15.3 g | 15.3 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.41 g | 0.41 g |
| Sodium | 492 mg | 492 mg |
Product details
- Brand
- Hartford House
- Barcode
- 0054100041098
- Quantity
- 397g
- Label serving
- 1 cup (242 g)
- Category
- Stews
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beef, pork, seasoning blend (chili pepper, paprika [color], spices, onion powder, sugar, garlic powder, dextrose, maltodextrin, yeast extract, disodium inosinate, disodium guanylate, lactic acid, calcium lactate, natural flavors, fermented wheat pr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo Bbq CHATA | 200 | 8.8 g | 20.6 g | 8.8 g |
| Beef Tamales In Chili Sauce Nalley | 200 | 4.3 g | 13.6 g | 14.3 g |
| Tamales Chicken with Red Sauce Del Real | 188 | 5.9 g | 18.8 g | 10 g |
| Lemon And Dill Scottish Salmon Side MEINE MAHLZEIT | 184 | 19.6 g | 0.4 g | 11.6 g |
| Corned Beef Hash Market Basket | 181 | 9.9 g | 11.1 g | 10.8 g |
| Pollo En Mole CHATA | 211 | 17 g | 10 g | 11 g |
| Stuffed Vine Leaves Tazah | 175 | 4.2 g | 19.2 g | 9.2 g |
| Premium chili con carne no beans Hormel Foods Corporation | 174 | 7.2 g | 7.6 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0054100041098. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2135177. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.