Chili mayonnaise
Packaged product Fats and Oils Heing
Chili mayonnaise contains 580 kcal per 100 g.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for fats and oils (median 0.9 g)
- Sugars3 gabove the median for fats and oils (median 1.5 g)
- Fat61 gbelow the median for fats and oils (median 68 g)
- Saturated fat10 gin the top quarter of fats and oils (median 6 g)
- Sodium220 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heing
- Barcode
- 6290090033185
- Quantity
- 400 ml
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Non-hydrogenated Vegetable Refined Oil (Soybean/Sunflower), Natural Vinegar, Modified Starches (E1422/E1442, E1450), Sugar, Pasteurized Egg Yolk, Salt, Chilli Flakes, Thickener (Xanthan Gum), Preservatives (Sodium Benzoate, Potassium Sorbate), Acidity Regulator (Lactic Acid), Mustard Flour, Natural Color (Paprika Extract), Antioxidant (Ethylenediaminetetraacetic Acid), Natural Flavors (Egg Yolk, Oil), Natural Capsicum Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa Original Kris | 580 | 0 g | 0 g | 64 g |
| Ranch Mayo Sauce Shop | 580 | 2 g | 3 g | 62.3 g |
| Mayonesa Original Kris | 580 | 0 g | 0 g | 64 g |
| mayonnaise pikarome | 582 | 1 g | 2.4 g | 63.1 g |
| Mayonesa monodosis Rioba | 582 | 0.8 g | 1.4 g | 63.7 g |
| Mayonesa vegana CHOVI. S.L. | 582 | 0.2 g | 5.2 g | 62 g |
| Mayonesa Diamir | 583 | 0.8 g | 1.4 g | 64 g |
| Mayo - Egg free with plant protein Valsoia | 583 | 0.9 g | 7.5 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili mayonnaise?
100 g of Chili mayonnaise has 580 kcal.
How much protein is in Chili mayonnaise?
Chili mayonnaise contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).
How many carbs are in Chili mayonnaise?
Chili mayonnaise has 6.8 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili mayonnaise?
Chili mayonnaise contains 61 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chili mayonnaise?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6290090033185. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.