Chili mango
Packaged product Fruits nature togo
Chili mango contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (350 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 214 mg | 16% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 3.3 g)
- Fiber0 gin the lowest quarter of fruits (median 7.1 g)
- Sugars64.3 gin the top quarter of fruits (median 44.5 g)
- Fat0 gin the lowest quarter of fruits (median 1.5 g)
- Sodium500 mgin the top quarter of fruits (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nature togo
- Barcode
- 0819496026100
- Label serving
- 1 serving (28 g)
- Category
- Dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DRIED MANGO(MANGO, CANE SUGAR, CITRIC ACID, FD&C YELLOW #6, SULFUR DIOXIDE (For freshness)), MIXED SPICES (CANE SUGAR,CHAMOY POWDER,PAPRIKA, CHILI PEPPER,SALT,CAYENNE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Pomelo Ohla Dried Fruit | 357 | 1.3 g | 87.7 g | 0.48 g |
| Chipz Fruut | 357 | 17 g | 80 g | 0.5 g |
| crème d'amande maison | 357 | 8.3 g | 25 g | 23 g |
| Γκότζι Μπέρι ΑΒ | 357 | 11 g | 60 g | 2.4 g |
| Baies d’Argousier Migros | 357 | 3.4 g | 55 g | 11 g |
| Papaia disidratata a cubetti Mainardi | 357 | 0 g | 87 g | 0 g |
| Apple Fruit Leather Stretch Island | 357 | 0 g | 85.7 g | 0 g |
| Fruit Strips Strawberry BLACK FOREST STRETCH ISLAND | 357 | 0 g | 78.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili mango?
100 g of Chili mango has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.
How much protein is in Chili mango?
Chili mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.3 g).
How many carbs are in Chili mango?
Chili mango has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 64.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili mango?
Chili mango contains 0 g of fat per 100 g.
What vitamins and minerals does Chili mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili mango?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819496026100. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.