Chili lemon peanuts
Packaged product Beans and Legumes Snak Club
Chili lemon peanuts contains 567 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 3.3 g | |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 11%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the lowest quarter of beans and legumes (median 25 g)
- Fiber6.7 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars3.3 gin the lowest quarter of beans and legumes (median 5 g)
- Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
- Sodium967 mgin the top quarter of beans and legumes (median 364 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 567 kcal |
| Protein | 23.3 g | 23.3 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 50 g | 50 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 1,000 mg | 967 mg |
Product details
- Brand
- Snak Club
- Barcode
- 0087076211554
- Label serving
- 0.25 cup (30 g)
- Category
- Roasted peanuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Product contains: peanuts, chili lemon seasoning: (salt, chili powder, citric acid, natural falvors, lemon juice powder, corn syrup, natural flavoring, silicon dioxide as an anticaking agent and soybean oil), vegetable oil (may contain one or more of the following: peanut, canola, sunflower and/or soybean oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| Whole foods market, dry roasted & salted virginia peanuts Whole Foods Market | 567 | 23.3 g | 16.7 g | 50 g |
| Salted and roasted in shell peanuts Great Value | 567 | 23.3 g | 16.7 g | 46.7 g |
| Unsalted roasted peanuts Kroger | 567 | 26.7 g | 16.7 g | 50 g |
| Roasted Salted Peanuts Valued Naturals | 567 | 26.7 g | 16.7 g | 40 g |
| Cacahuetes la baturrica | 567 | 25 g | 7.9 g | 47 g |
| Honey Roasted Peanuts Always Save | 567 | 23.3 g | 26.7 g | 43.3 g |
| Virginia Peanuts Roasted & Salted Kings Super Markets Inc | 567 | 23.3 g | 26.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1878869. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0087076211554. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.