Chili Garlic Sauce
Packaged product Spices, Herbs and Condiments Lee Kum Kee
Chili Garlic Sauce contains 88 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4,324 mg | 188% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 11.8 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber5.9 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sugars11.8 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium4,324 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lee Kum Kee
- Barcode
- 80354635
- Quantity
- 8 oz
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Garlic Sauce Lee Kum Kee | 88 | 0 g | 17.6 g | 0 g |
| Chili Garlic Sauce Lee Kum Kee | 88 | 0 g | 17.6 g | 0 g |
| Balsamic Vinegar Of Modena, Balsamic Varvelo | 87 | 0 g | 16 g | 0 g |
| Tomato Sauce Hidden Veg MasterFoods | 87 | 1.3 g | 18 g | 0.67 g |
| Sneaky Nutrition Cashew Parmezan Devious protein seasoning | 90 | 10 g | 5 g | 3.5 g |
| Vinaigre balsamique blanc Fattorie Giacobazzi | 86 | 1 g | 20.5 g | 0 g |
| Vinaigre & Poivron piment d’espelette À L’Olivier | 86 | 0.6 g | 20 g | 0 g |
| Pasta di soia fermentata 海天 | 91 | 9.3 g | 16.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80354635. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.