Chili Crisp
Packaged product Soups and Sauces BLUE DRAGON
Chili Crisp contains 600 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 30 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 155 kcal per 100 g across 27 products.
100 g provides 22% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4 mg | 22% |
| Potassium L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars20 gin the top quarter of soups and sauces (median 3.7 g)
- Fat60 gin the top quarter of soups and sauces (median 2.6 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.9 g)
- Sodium1,100 mgin the top quarter of soups and sauces (median 627 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BLUE DRAGON
- Barcode
- 0672774000021
- Quantity
- 180g
- Label serving
- 1 tsp (5 g)
- Category
- Sauces and Condiments variety packs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Soybean oil, Dried red chili, Shallot, Sugars (sugar, tamarind paste (tamarind, water)), Garlic, Salt, Tocopherol. Contains: Soy. May Contain: Peanuts, Tree nuts. Ingrédients : Huile de soya, Piment rouge séché, Échalote, Sucres (sucre, pâte de tamarin (tamarin, eau)), Ail, Sel. Tocopherol. Contient : Soya. Peut contenir : Arachides, Noix. AB WORLD FOODS LTD., LEIGH, WN7 5RS, UK. PRODUCT OF THAILAND/ PRODUIT DE THATLANDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Crisp?
100 g of Chili Crisp has 600 kcal. Serving, 1 tsp, 5 g (5 g): about 30 kcal.
How much protein is in Chili Crisp?
Chili Crisp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Chili Crisp?
Chili Crisp has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Crisp?
Chili Crisp contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Chili Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili Crisp?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672774000021. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHILI CRISP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.