Chili beans
Packaged product Beans and Legumes Joan Of Arc
Chili beans contains 94 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 122 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 394 mg | 17% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.79 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 28 µg | 3% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 69%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gabove the median for beans and legumes (median 5.4 g)
- Fiber5.5 gabove the median for beans and legumes (median 4.7 g)
- Sugars0.79 gabove the median for beans and legumes (median 0.77 g)
- Fat0.79 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium394 mgin the top quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 94 kcal |
| Protein | 4.6 g | 5.5 g |
| Carbohydrates | 16.9 g | 16.5 g |
| Fat | 0.77 g | 0.79 g |
| Fiber | 3.8 g | 5.5 g |
| Sugars | 0.77 g | 0.79 g |
| Sodium | 377 mg | 394 mg |
Product details
- Brand
- Joan Of Arc
- Barcode
- 0070890532004
- Label serving
- 0.5 cup (130 g)
- Category
- Canned common beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared pinto beans, water, contains 2% or less of tomato paste, dried chili pepper, spices, onion powder, garlic powder, natural flavor, salt, modified corn starch, soybean oil, cumin, paprika extract (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fabes con almejas de las rías gallegas NESTLÉ ESPAÑA S.A. | 94 | 4.3 g | 8.1 g | 3.8 g |
| Fagioli cannellini Carrefour BIO | 94 | 6.7 g | 12 g | 0.6 g |
| Fagioli borlotti Lidl | 94 | 6.5 g | 12.3 g | 0.6 g |
| Fagioli cannellini Despar | 94 | 6.3 g | 12 g | 0.6 g |
| Fagioli borlotti La Caterina | 94 | 6.4 g | 12 g | 0.6 g |
| Haricots Borloti cuits M-Classic | 94 | 6.6 g | 12 g | 0.7 g |
| Pois du cap cuis. 5/1 ss sel Royal bourbon | 94 | 3.9 g | 13 g | 3.2 g |
| Black Beans Seasoned With Olive Oil, Onion And Garlic Del Monte Foods Inc. | 94 | 5.5 g | 14.8 g | 0.78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622975. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070890532004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.