Chili Beans
Packaged product Beans and Legumes Bush's
Chili Beans contains 96 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 22% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for beans and legumes (median 5.4 g)
- Fiber4 gbelow the median for beans and legumes (median 4.6 g)
- Sugars0.8 gabove the median for beans and legumes (median 0.77 g)
- Fat0.8 gin the top quarter of beans and legumes (median 0.44 g)
- Sodium336 mgabove the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush's
- Barcode
- 0039400225737
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLACK BEANS, WATER, TOMATO PUREE (TOMATO PASTE, WATER), MODIFIED CORN STARCH, SALT, SPICE, ONION POWDER, CORN OIL, GARLIC POWDER, CALCIUM CHLORIDE, SUGAR, NATURAL FLAVOUR, GREEN BELL PEPPER POWDER, YEAST EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garbanzo Beans Stokely's | 96 | 4.8 g | 17.6 g | 0.8 g |
| Baked Beans K-Classic | 96 | 5.1 g | 14 g | 1 g |
| Baked Beans K-Classic | 96 | 5.1 g | 14 g | 1 g |
| Dark Red Kidney Beans Stokely's | 96 | 5.6 g | 17.6 g | 0 g |
| Garbanzo Beans Faraon | 96 | 4.8 g | 17.6 g | 0.8 g |
| Red Kidney Beans Faraon | 96 | 5.6 g | 17.6 g | 0 g |
| Garbanzo Beans Green Valley | 96 | 4.8 g | 15.2 g | 1.6 g |
| Organics garbanzo beans Green Valley Organics | 96 | 4.8 g | 15.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Beans?
100 g of Chili Beans has 96 kcal.
How much protein is in Chili Beans?
Chili Beans contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).
How many carbs are in Chili Beans?
Chili Beans has 17.6 g of total carbohydrates per 100 g, including 4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Beans?
Chili Beans contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chili Beans?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039400225737. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.