Chickpeas Curry With Basmati Rice

Packaged product Beans and Legumes Hungry?

Chickpeas Curry With Basmati Rice contains 276 kcal per 100 g. A serving, 1 pack, 350 g (350 g) provides about 965 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
8.3 gprotein
44.3 gcarbohydrates
7.1 gfat
965kcal in serving, 1 pack, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 373 mg 16%
Total carbohydrates L 44.3 g 16%
Dietary fiber L 2.9 g 10%
Total sugars L 0.57 g
Protein L 8.3 g 17%
Calcium L 24.9 mg2%
Iron L 1.4 mg8%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%276kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Calcium2%

Nutritional insights

  • Protein8.3 gabove the median for beans and legumes (median 6.8 g)
  • Fiber2.9 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0.57 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat7.1 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.86 gabove the median for beans and legumes (median 0.5 g)
  • Sodium373 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungry?
Barcode
8906198380042
Label serving
1 pack (350 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906198380042. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpeas Curry With Basmati Rice?

100 g of Chickpeas Curry With Basmati Rice has 276 kcal. Serving, 1 pack, 350 g (350 g): about 965 kcal.

How much protein is in Chickpeas Curry With Basmati Rice?

Chickpeas Curry With Basmati Rice contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 29 g in serving, 1 pack, 350 g (350 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Chickpeas Curry With Basmati Rice?

Chickpeas Curry With Basmati Rice has 44.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas Curry With Basmati Rice?

Chickpeas Curry With Basmati Rice contains 7.1 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

How much sodium is in Chickpeas Curry With Basmati Rice?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.