Chickpea Masala

Packaged product Beans and Legumes Deep Indian Kitchen

Chickpea Masala contains 102 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 260 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpea Masala by Deep Indian Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3.2 gprotein
16.2 gcarbohydrates
3.9 gfat
260kcal in serving, 1 tray, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 307 mg 13%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 4.9 g 18%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 0.81 mg5%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 31%102kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.2 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber4.9 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.8 gbelow the median for beans and legumes (median 2.6 g)
  • Fat3.9 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat0.35 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium307 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal102 kcal
Protein 3.5 g3.2 g
Carbohydrates 18 g16.2 g
Fat 5.1 g3.9 g
Fiber 5.5 g4.9 g
Sugars 2 g1.8 g
Sodium 325 mg307 mg

Product details

Brand
Deep Indian Kitchen
Barcode
0011433135825
Quantity
10 oz
Label serving
1 tray (255 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans Winco Foods 102 5.6 g 16.8 g 1.6 g
Black beans Karma 102 7 g 13 g 0.6 g
Tex-Mex Rice & Black Beans Lean Cuisine 102 5 g 16.2 g 1.8 g
Firm Tofu San A 102 10.1 g 2.1 g 6 g
Bombay spices lentils and potatoes Geetas 102 3.9 g 14.4 g 2.3 g
Coop Peala Rice Cop 102 2.6 g 20 g 0.9 g
Extra Firm Tofu Whole Foods 102 11.4 g 1.1 g 5.7 g
Red Bean Chilli Yachin 102 6 g 17.1 g 0.57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Masala?

100 g of Chickpea Masala has 102 kcal. Serving, 1 tray, 255 g (255 g): about 260 kcal.

How much protein is in Chickpea Masala?

Chickpea Masala contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8.1 g in serving, 1 tray, 255 g (255 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Chickpea Masala?

Chickpea Masala has 16.2 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.8 g of sugars.

How much fat is in Chickpea Masala?

Chickpea Masala contains 3.9 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Chickpea Masala?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1999341. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011433135825. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.