Chickpea elbow pasta

Packaged product Grains and Pasta Simple Truth Organic

Chickpea elbow pasta contains 393 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 19% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea elbow pasta by Simple Truth Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
17.9 gprotein
60.7 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 60.7 g 22%
Dietary fiber L 17.9 g 64%
Total sugars L 10.7 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 66%Fat: 15%393kcal / 100 g
  • Protein 19%
  • Carbohydrates 66%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gin the top quarter of grains and pasta (median 12.4 g)
  • Fiber17.9 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars10.7 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat6.3 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth Organic
Barcode
0011110107251
Quantity
8 oz
Category
Pastas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg Noodles extra wide Meijer 393 14.3 g 71.4 g 4.5 g
Egg Fettuccine, Egg Macaroni Product Casa Visconti 393 14.3 g 71.4 g 5.4 g
Botticelli, elbows fine pasta Botticelli 393 12.5 g 78.6 g 1.8 g
Voodles Pumpkin Carrot Pasta Voodles Pasta 393 10.7 g 82.1 g 3.6 g
Delallo, pasta, enriched macaroni product Delallo 393 12.5 g 78.6 g 1.8 g
Rigatoni #21, enriched macaroni product Delallo 393 12.5 g 78.6 g 1.8 g
Elbows #68, enriched macaroni product Delallo 393 12.5 g 78.6 g 1.8 g
Botticelli, rotini Botticelli 393 12.5 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea elbow pasta?

100 g of Chickpea elbow pasta has 393 kcal.

Is Chickpea elbow pasta high in protein?

Chickpea elbow pasta contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).

How many carbs are in Chickpea elbow pasta?

Chickpea elbow pasta has 60.7 g of total carbohydrates per 100 g, including 17.9 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea elbow pasta?

Chickpea elbow pasta contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110107251. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.