Chick'n & Mushroom

Packaged product Grains and Pasta Huel

Chick'n & Mushroom contains 388 kcal per 100 g. A serving, 1 serving, 103 g (103 g) provides about 400 kcal.

Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (385 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamin A, 37% of the Daily Value for selenium and 23% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick'n & Mushroom by Huel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
23.3 gprotein
58.3 gcarbohydrates
8.7 gfat
400kcal in serving, 1 serving, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 8.7 g 11%
Saturated fat L 2.9 g 15%
Sodium L 563 mg 24%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 4.9 g 17%
Total sugars L 3.9 g
Added sugars L 0.97 g 2%
Protein L 23.3 g 47%
Vitamin A L 434 µg48%
Vitamin D L 3.9 µg19%
Vitamin K L 18.4 µg15%
Vitamin B12 L 0.56 µg23%
Choline L 0 mg0%
Calcium L 252 mg19%
Iron L 4.2 mg23%
Magnesium L 39.8 mg9%
Potassium L 913 mg19%
Zinc L 2 mg19%
Selenium L 20.4 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 58%Fat: 19%388kcal / 100 g
  • Protein 23%
  • Carbohydrates 58%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A48%Selenium37%Vitamin B1223%Iron23%Vitamin D19%Calcium19%Potassium19%Zinc19%Vitamin K15%Magnesium9%

Nutritional insights

  • Protein23.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber4.9 gin the top quarter of grains and pasta (median 2 g)
  • Sugars3.9 gabove the median for grains and pasta (median 2.2 g)
  • Fat8.7 gbelow the median for grains and pasta (median 12.5 g)
  • Saturated fat2.9 gbelow the median for grains and pasta (median 5 g)
  • Sodium563 mgbelow the median for grains and pasta (median 900 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Huel
Barcode
5060925292244
Label serving
1 serving (103 g)
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

00 Ser size: 1 cup (63) Amount per serving Calories 40 Past For 450 Manusat Fat 15g Cholest. Ong S Fer S (8% DV) Ital Sugars 4g (ndly Aed Supers Cabin 280mg (20% DV) on 52ng (30% DV) Potas 940ng C Eng NOV) VK35mg (29% DV) Thiamin (mg) (DV), Folate 80mcg DFE CXPOV) kong (2) Phosphorus 270mg (22% DV) dire 50mg 0% Sumg 2% DV) Capper 2ng (22% DV Manganese dermcg (58% DV) Chloride 460mg (20% DV) Choline S you how much a nutrient in a serving of food contes sday's used for general nutrition advice dent Ted Pasta (Semolina (Wheat), Niacin, Ferrous Sulphate Thine Mon Ss and Mushroom Flavored Seasoning (Maltodextrin (Com, Potato) Dried Must Custrate Salt, Spices, Onion Powder, Sea Salt, Torale Youst, Dried Chives Park PP Protein, Faba Bean Protein, Salt, Starch, Panseed Oil Powder Sunwer Coconut Milk Maltodextrin Micronutrient Blend, Soluble Vegetable Fiber (Co be Blend: Potassium Citrate, Potassium Chloride Sodium Chloride Mesin - Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate c Calcium-D-Pantothenate, Ergocalciferol, Plant Derived Cholecabin chloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate Cab WHEAT TREE NUTS (COCONUT) ted by Huel Inc. 45 Main Street, Suite 604, Brooklyn, NY Chick'n & Mushroom ial Facts (per 103g serving): y Acts 15g Omega-6 Fatty Acids 3.0g Che highycendes (from Coconut) Lig le in formation for sodium content Lg Lycopene Long Zeaxanthin Qimg Sange

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick'n & Mushroom?

100 g of Chick'n & Mushroom has 388 kcal. Serving, 1 serving, 103 g (103 g): about 400 kcal.

Is Chick'n & Mushroom high in protein?

Chick'n & Mushroom contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 24 g in serving, 1 serving, 103 g (103 g). About 23% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Chick'n & Mushroom?

Chick'n & Mushroom has 58.3 g of total carbohydrates per 100 g, including 4.9 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick'n & Mushroom?

Chick'n & Mushroom contains 8.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Chick'n & Mushroom contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV), selenium (37% DV), Vitamin B12 (23% DV), iron (23% DV) and Vitamin D (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chick'n & Mushroom?

100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060925292244. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.