Chick*n Fried Rice
Packaged product Meals and Dishes VFC
Chick*n Fried Rice contains 117 kcal per 100 g. A serving, 1 serving, 375 g (375 g) provides about 439 kcal.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VFC
- Barcode
- 5060884431517
- Label serving
- 1 serving (375 g)
- Category
- Vegan products
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice (45%) (water, brown rice), vegetables (24%) (garden peas, tomato, courgette, aubergine, pepper (red & green), onion), Chinese inspired sauce (16%) (water, vegan stock (yeast extracts, dried glucose syrup, salt, rapeseed oil, onion powder, tomato powder, carrot powder), onion, cornflour, garlic puree, ginger puree, yeast extract (yeast extract, sweet potato maltodextrin), bay leaf powder, ground white pepper), vegan chicken-style pieces (15%) (water, pea protein, vegetable oils (rapeseed, sunflower), yeast extract, salt, sugar, spices, natural flavouring, dried vegetables (potato, onion, leek), lemon juice concentrate, smoked salt, herbs, herb and spice extracts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chick*n Fried Rice?
100 g of Chick*n Fried Rice has 117 kcal. Serving, 1 serving, 375 g (375 g): about 439 kcal.
How much protein is in Chick*n Fried Rice?
Chick*n Fried Rice contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 20 g in serving, 1 serving, 375 g (375 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Chick*n Fried Rice?
Chick*n Fried Rice has 16 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick*n Fried Rice?
Chick*n Fried Rice contains 3.2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060884431517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.