Calories in Chicken "wings" with other sauces or seasoning, from other sources
Generic food Sweets and Desserts
Chicken "wings" with other sauces or seasoning, from other sources contains 271 kcal per 100 g. A typical serving of 1 drummette (35 g) provides about 95 kcal.
Roughly 57% of its calories come from fat, with 25% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 48% of the Daily Value for selenium, 34% of the Daily Value for Niacin (B3) and 15% of the Daily Value for phosphorus.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 271 kcal | |
| Total fat C | 17.2 g | 22% |
| Saturated fat C | 4.1 g | 20% |
| Cholesterol C | 93 mg | 31% |
| Sodium C | 731 mg | 32% |
| Total carbohydrates C | 12 g | 4% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 7.6 g | |
| Protein C | 17.2 g | 34% |
| Vitamin A C | 19 µg | 2% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.99 mg | 7% |
| Vitamin K C | 3.4 µg | 3% |
| Thiamin (B1) C | 0.067 mg | 6% |
| Riboflavin (B2) C | 0.15 mg | 12% |
| Niacin (B3) C | 5.5 mg | 34% |
| Vitamin B6 C | 0.17 mg | 10% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 C | 0.34 µg | 14% |
| Choline C | 51.1 mg | 9% |
| Calcium C | 40 mg | 3% |
| Iron C | 0.87 mg | 5% |
| Magnesium C | 20 mg | 5% |
| Phosphorus C | 185 mg | 15% |
| Potassium C | 259 mg | 6% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0.064 mg | 7% |
| Selenium C | 26.5 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 18%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gin the lowest quarter of chicken, whole pieces (median 23.6 g)
- Fiber0.2 gin the top quarter of chicken, whole pieces (median 0 g)
- Sugars7.6 gin the top quarter of chicken, whole pieces (median 0 g)
- Fat17.2 gin the top quarter of chicken, whole pieces (median 10.7 g)
- Saturated fat4.1 gin the top quarter of chicken, whole pieces (median 2.7 g)
- Sodium731 mgin the top quarter of chicken, whole pieces (median 405 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water51.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.4 g |
|---|---|
| Polyunsaturated fat C | 3.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 2.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0.093 g |
| SFA 16:0 C | 3 g |
| SFA 18:0 C | 0.85 g |
| MUFA 18:1 C | 6.4 g |
| PUFA 18:3 C | 0.29 g |
| PUFA 20:4 C | 0.032 g |
| MUFA 16:1 C | 0.8 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.085 g |
| MUFA 22:1 C | 0.009 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 29 µg |
|---|---|
| Lycopene C | 1,000 µg |
| Lutein + zeaxanthin C | 19 µg |
| Retinol C | 17 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 51.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 4 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken "wings" with other sauces or seasoning
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken "wings" with other sauces or seasoning, from fast food / restaurant | 276 | 17 g | 13.1 g | 17.4 g |
| Chicken "wings" with other sauces or seasoning, from precooked | 258 | 17.7 g | 9.4 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken "wings", boneless, with hot sauce, from fast food / restaurant | 282 | 12.4 g | 20 g | 16.9 g |
| Chicken "wings" with hot sauce, from fast food / restaurant | 272 | 16.8 g | 6.2 g | 20.2 g |
| Chicken "wings" with hot sauce, from other sources | 267 | 17 g | 5.1 g | 20 g |
| Chicken "wings" with hot sauce, from precooked | 254 | 17.6 g | 2.5 g | 19.5 g |
| Chicken "wings", plain, from other sources | 314 | 18 g | 12.6 g | 21.1 g |
| Chicken "wings", plain, from precooked | 294 | 18.6 g | 7.2 g | 20.6 g |
| Chicken "wings", plain, from fast food / restaurant | 323 | 17.8 g | 15 g | 21.3 g |
| Pastry, cheese-filled | 274 | 9.9 g | 15.4 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706077. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.