Calories in Chicken "wings" with hot sauce, from precooked

Generic food Sweets and Desserts

Chicken "wings" with hot sauce, from precooked contains 254 kcal per 100 g. A typical serving of 1 drummette (35 g) provides about 89 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.

100 g provides 52% of the Daily Value for selenium, 35% of the Daily Value for Niacin (B3) and 15% of the Daily Value for phosphorus.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

254kcal per 100 g
17.6 gprotein
2.5 gcarbohydrates
19.5 gfat
89kcal in 1 drummette (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 254 kcal
Total fat C 19.5 g 25%
Saturated fat C 6 g 30%
Cholesterol C 107 mg 36%
Sodium C 741 mg 32%
Total carbohydrates C 2.5 g 0.9%
Dietary fiber C 0 g 0%
Total sugars C 2.5 g
Protein C 17.6 g 35%
Vitamin A C 86 µg10%
Vitamin C C 0.2 mg0.2%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.66 mg4%
Vitamin K C 3.5 µg3%
Thiamin (B1) C 0.06 mg5%
Riboflavin (B2) C 0.13 mg10%
Niacin (B3) C 5.6 mg35%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 6 µg2%
Vitamin B12 C 0.34 µg14%
Choline C 44.6 mg8%
Calcium C 27 mg2%
Iron C 0.76 mg4%
Magnesium C 18 mg4%
Phosphorus C 190 mg15%
Potassium C 221 mg5%
Zinc C 1.2 mg11%
Copper C 0.048 mg5%
Selenium C 28.5 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 4%Fat: 69%254kcal / 100 g
  • Protein 28%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium52%Niacin (B3)35%Phosphorus15%Vitamin B615%Vitamin B1214%Zinc11%Riboflavin (B2)10%Vitamin A10%Choline8%Copper5%

Nutritional insights

  • Protein17.6 gin the lowest quarter of chicken, whole pieces (median 23.6 g)
  • Sugars2.5 gin the top quarter of chicken, whole pieces (median 0 g)
  • Fat19.5 gin the top quarter of chicken, whole pieces (median 10.7 g)
  • Saturated fat6 gin the top quarter of chicken, whole pieces (median 2.7 g)
  • Sodium741 mgin the top quarter of chicken, whole pieces (median 405 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
  • Water59.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7.1 g
Polyunsaturated fat C2.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.4 g
SFA 4:0 C0.098 g
SFA 6:0 C0.069 g
SFA 8:0 C0.04 g
SFA 10:0 C0.093 g
SFA 12:0 C0.11 g
SFA 14:0 C0.42 g
SFA 16:0 C4 g
SFA 18:0 C1.1 g
MUFA 18:1 C6 g
PUFA 18:3 C0.18 g
PUFA 20:4 C0.026 g
MUFA 16:1 C0.92 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.043 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.002 g
Carotenoids (6)
Beta-carotene C73 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C79 µg
Carotene, alpha C3 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Water C59.1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C6 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chicken "wings" with hot sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chicken "wings" with hot sauce, from fast food / restaurant 272 16.8 g 6.2 g 20.2 g
Chicken "wings" with hot sauce, from other sources 267 17 g 5.1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken, neck or ribs 245 19.4 g 0 g 18 g
Chicken "wings", plain, from precooked 294 18.6 g 7.2 g 20.6 g
Chicken feet 215 19.4 g 0.2 g 14.6 g
Chicken wing, NS as to cooking method 257 23.4 g 0.6 g 18 g
Chicken "wings", plain, from other sources 314 18 g 12.6 g 21.1 g
Chicken "wings" with other sauces or seasoning, from precooked 258 17.7 g 9.4 g 16.7 g
Chicken thigh, NS as to cooking method, skin eaten 226 22.5 g 0.12 g 15.1 g
Chicken "wings" with other sauces or seasoning, from other sources 271 17.2 g 12 g 17.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken "wings" with hot sauce?

100 g of chicken "wings" with hot sauce has 254 kcal. 1 drummette (35 g): about 89 kcal.

Is chicken "wings" with hot sauce high in protein?

Chicken "wings" with hot sauce contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 6.2 g in 1 drummette (35 g). About 28% of its calories come from protein. Compared with other chicken, whole pieces, that is in the lowest quarter (median 23.6 g).

How many carbs are in chicken "wings" with hot sauce?

Chicken "wings" with hot sauce has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars.

How much fat is in chicken "wings" with hot sauce?

Chicken "wings" with hot sauce contains 19.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does chicken "wings" with hot sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (52% DV), Niacin (B3) (35% DV), phosphorus (15% DV), Vitamin B6 (15% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken "wings" with hot sauce?

100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706073. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.