Chicken & Vegetable Broth

Packaged product Soups and Sauces Sainsbury's

Chicken & Vegetable Broth contains 40 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 121 kcal.

Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Vegetable Broth by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2.5 gprotein
3.4 gcarbohydrates
1.8 gfat
121kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.3 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.37 g 2%
Cholesterol L 3.7 mg 1%
Sodium L 0.53 mg 0%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.57 g 2%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.008 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.084 mg2%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 15 µg4%
Vitamin B12 L 0.013 µg0.5%
Choline L 0 mg0%
Calcium L 22.3 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 114 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 35%Fat: 40%40kcal / 100 g
  • Protein 25%
  • Carbohydrates 35%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B64%Folate (B9)4%Potassium2%Calcium2%Pantothenic acid (B5)2%Iodine2%Niacin (B3)1%Riboflavin (B2)1%Thiamin (B1)1%Vitamin B120.5%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 0.15 g)
  • Fiber0.57 gabove the median for soups and sauces (median 0 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat1.8 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat0.37 gabove the median for soups and sauces (median 0 g)
  • Sodium0.53 mgin the lowest quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L719 µg
Other components (3)
Water L90.4 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Sainsbury's
Barcode
01800982
Quantity
600g
Label serving
1 portion (300 g)
Category
groceries
Packaging
en:pp-lid,en:pp-tub
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Carrot (8%), Onion, Swede (6%), Leek (5%), British Chicken Thigh (3%), Kale (3%), Chicken Thigh (3%) (British Chicken Thigh, Chicken Stock (Water, British Chicken Carcass), Salt, Cornflour), Celery, Roast Chicken Stock (Water, British Chicken Carcass, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Cornflour, British Chicken Fat, Rapeseed Oil, Salt, Garlic Purée, Thyme Leaves, Black Pepper, Sage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Vegetable Broth?

100 g of Chicken & Vegetable Broth has 40 kcal. Serving, 1 portion, 300 g (300 g): about 121 kcal.

How much protein is in Chicken & Vegetable Broth?

Chicken & Vegetable Broth contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 7.4 g in serving, 1 portion, 300 g (300 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).

How many carbs are in Chicken & Vegetable Broth?

Chicken & Vegetable Broth has 3.4 g of total carbohydrates per 100 g, including 0.57 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Vegetable Broth?

Chicken & Vegetable Broth contains 1.8 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in Chicken & Vegetable Broth?

100 g contains 0.53 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01800982. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.