Chicken, Vegetable, & Barley Soup
Packaged product Soups and Sauces Strength Meals Co
Chicken, Vegetable, & Barley Soup contains 47 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 47 kcal.
Roughly 43% of its calories come from carbohydrates, with 36% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.6 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 976 mg | 42% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 43%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars0.9 gbelow the median for soups and sauces (median 1.7 g)
- Fat1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
- Sodium976 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strength Meals Co
- Barcode
- 9319946008676
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Chicken (15%), Carrot (10%), Celery (6%), Garlic, Barley (3%), Tapioca Flour, Vegetable Stock Powder, Lemon Juice, Mushroom Stock Powder (Natural Colour (150a), Acidity Regulator (330), Mineral Salt (508)), Salt, Lemon Zest, Pepper, Parsley. ALLERGEN ADVICE: Contains: Gluten. May Contain: Other Cereals (Wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Mushroom Soup Sainsbury's | 47 | 2.2 g | 5.3 g | 1.8 g |
| Soup sensations Continental | 47 | 1 g | 9.6 g | 0.28 g |
| Condensed Cream of Asparagus Campbell's | 47 | 0.9 g | 5.3 g | 2.4 g |
| Butternut Squash Soup activus ORGANIC | 47 | 0.9 g | 5.1 g | 2.2 g |
| Roast Chicken Cup Soup Tesco | 47 | 0.71 g | 7.7 g | 1.4 g |
| Kartoffelsuppe mit Rauchspeck GUT&GÜNSTIG | 47 | 1.5 g | 7.8 g | 0.9 g |
| Soupe aux lentilles et bacon fumé Baxters | 47 | 5 g | 9 g | 0.57 g |
| Chunky Vegetable Soup Sainsbury's | 47 | 1 g | 6.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9319946008676. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.