Chicken Tortilla Soup

Packaged product Soups and Sauces Member's Mark

Chicken Tortilla Soup contains 61 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 149 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Tortilla Soup by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3.3 gprotein
6.9 gcarbohydrates
2 gfat
149kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 2 g 3%
Saturated fat L 0.61 g 3%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 310 mg 13%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 20 mg2%
Iron L 0.98 mg5%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 47%Fat: 31%61kcal / 100 g
  • Protein 22%
  • Carbohydrates 47%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium2%Vitamin D0%Choline0%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.4 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
  • Fat2 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.61 gabove the median for soups and sauces (median 0.41 g)
  • Sodium310 mgbelow the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.61 g
Polyunsaturated fat L0.61 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61.2 kcal61 kcal
Protein 4.9 g3.3 g
Carbohydrates 7.4 g6.9 g
Fat 1.6 g2 g
Fiber 1.2 g1.2 g
Sugars 1.2 g1.2 g
Sodium 298 mg310 mg

Product details

Brand
Member's Mark
Barcode
0078742116471
Quantity
64 oz
Label serving
1 cup (245 g)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), water, diced tomatoes (tomatoes, tomato juice, salt, citric acid), dark chicken meat, black beans, onions, green bell peppers, roasted sweet corn, red bell peppers, corn tortilla chips (yellow corn flour, sunflower and/or safflower oil, sea salt), tomato paste (tomatoes, citric acid), lime juice, light chili powder (chili pepper, salt, spices, garlic powder), garlic, spices, chicken fat, sea salt, chipotle in adobo (chipotle peppers, water, tomato paste, onion, sugar, salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), nisin preparation, lime oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399080. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742116471. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Tortilla Soup?

100 g of Chicken Tortilla Soup has 61 kcal. Serving, 1 cup, 245 g (245 g): about 149 kcal.

How much protein is in Chicken Tortilla Soup?

Chicken Tortilla Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Chicken Tortilla Soup?

Chicken Tortilla Soup has 6.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Chicken Tortilla Soup?

Chicken Tortilla Soup contains 2 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Chicken Tortilla Soup?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.