Chicken tikka fillet
Chicken tikka fillet contains 133 kcal per 100 g.
Roughly 80% of its calories come from protein, with 17% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 4%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of poultry (median 17.6 g)
- Sugars1.3 gabove the median for poultry (median 0.89 g)
- Fat2.4 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
- Sodium184 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
icken breast steaks ina corlander and cumin tkka glaze hgredients chicken breast steaks (6 taka gaze (s) soice oriander, cumin, chilli powder, black pepper, cardamom fenugreek meric, nutmeg, ginger, cayenne powder, cloves cinnamon) yogurt powwal k), sugar, cornflour, skimmed milk powder, tomato powder, sait, 0onion wder, garlic powder, stabiliser (guar gum) spice extracts, herbs, ravouring mon oil], sunflower ol allergy advice! for allergens see ingredients in boid ckaged in a protective atmosphere. no artifoal colours, flavours or "drogenated fat. warning extra care has been taken to remove nes, although some may remain important de not wash poultry fore cooking. to avoid cross contamination always ensure utensils and rfaces are thoroughly cleaned before and after use. dispose of packaging arefully. wash hands thoroughly after handling raw poultry and packaging pon opening a faint smell is released from the pack. this is normal and will sappear when the meat is exposed to the air. cooking nstructions for best results cook from chillied. remove all ackaging and cook on a baking tray in the centre of a preheated oven do°c/400°f/fan 180°c/gas 6 for 20 minutes. for full cooking instructions and ecycling information please see reverse. storage keep refrigerated at pac 2°c to 4°c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Skewers Marc Angelo | 133 | 20.4 g | 4.4 g | 3.1 g |
| BBQ Chicken Breast Chunks Morrisons | 133 | 27 g | 2 g | 1.8 g |
| Kimchi Chicken Mandu O’Food | 133 | 7.4 g | 22.2 g | 2.2 g |
| Sun-dried Tomato & Basil Seasoned Chicken Aldi | 133 | 19.5 g | 3.5 g | 4 g |
| Tomato And Basil Seasoned Chicken Aldi | 133 | 19.5 g | 3.5 g | 4 g |
| Tomato Basil Seasoned Chicken Aldi | 133 | 19.5 g | 3.5 g | 4 g |
| Sun-Dried Tomato & Basil Chicken Tenders Trader Joe's | 133 | 22.1 g | 7.1 g | 1.8 g |
| Dukkah. Chicken salad My muscle chef | 133 | 13.3 g | 5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172466528. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.