Chicken Thighs

Packaged product Poultry Kirkland

Chicken Thighs contains 205 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
17 gprotein
0 gcarbohydrates
15.2 gfat
230kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.5 g 22%
Cholesterol L 80.4 mg 27%
Sodium L 134 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 17 g 34%
Iron L 0.89 mg5%
Potassium L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%205kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.6 g)
  • Fat15.2 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium134 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0233845913895
Label serving
1 portion (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spatchcocked Lemon Rosemary Chicken Trader Joe's 205 15.2 g 0.89 g 16.1 g
Organic air chilled Chicken thighs Bell & Evans 205 16.1 g 0 g 15.2 g
Chicken Thighs Bell & Evans 205 16.1 g 0 g 15.2 g
Spatchcicked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Spatchcocked Lemon Rosemary Chicken Trader Joe's 205 15.2 g 0.89 g 16.1 g
Spatchcocked Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Chicken Adobp Martin Purefoods 205 15.2 g 1.8 g 14.3 g
Chicken Thigh Bell & Evans 205 16.1 g 0 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0233845913895. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 205 kcal. Serving, 1 portion, 112 g (112 g): about 230 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 15.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.