Chicken Teriyaki Rice Bowl

Packaged product Poultry SnowFox

Chicken Teriyaki Rice Bowl contains 122 kcal per 100 g. A serving, 1 bowl, 411 g (411 g) provides about 500 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Teriyaki Rice Bowl by SnowFox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
5.4 gprotein
22.6 gcarbohydrates
1.1 gfat
500kcal in serving, 1 bowl, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 14.6 mg 5%
Sodium L 618 mg 27%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 0.49 g 2%
Total sugars L 7.3 g
Added sugars L 6.6 g 13%
Protein L 5.4 g 11%
Vitamin D L 0 µg0%
Calcium L 24.3 mg2%
Iron L 0.9 mg5%
Potassium L 131 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%122kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.49 gabove the median for poultry (median 0.25 g)
  • Sugars7.3 gin the top quarter of poultry (median 0.89 g)
  • Fat1.1 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.24 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium618 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SnowFox
Barcode
0011110661678
Label serving
1 bowl (411 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110661678. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Teriyaki Rice Bowl?

100 g of Chicken Teriyaki Rice Bowl has 122 kcal. Serving, 1 bowl, 411 g (411 g): about 500 kcal.

How much protein is in Chicken Teriyaki Rice Bowl?

Chicken Teriyaki Rice Bowl contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 22 g in serving, 1 bowl, 411 g (411 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Teriyaki Rice Bowl?

Chicken Teriyaki Rice Bowl has 22.6 g of total carbohydrates per 100 g, including 0.49 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki Rice Bowl?

Chicken Teriyaki Rice Bowl contains 1.1 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Teriyaki Rice Bowl?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.