Chicken Tenders

Packaged product Poultry Lund’s & Byerly’s

Chicken Tenders contains 219 kcal per 100 g. A serving, 1.0 portion, 105.0 g (105 g) provides about 230 kcal.

Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
14.3 gprotein
17.1 gcarbohydrates
10.5 gfat
230kcal in serving, 1.0 portion, 105.0 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 10.5 g 13%
Saturated fat L 1.4 g 7%
Cholesterol L 38.1 mg 13%
Sodium L 819 mg 36%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0.95 g 3%
Total sugars not reported
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.38 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 31%Fat: 43%219kcal / 100 g
  • Protein 26%
  • Carbohydrates 31%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein14.3 gbelow the median for poultry (median 17.6 g)
  • Fiber0.95 gabove the median for poultry (median 0.25 g)
  • Fat10.5 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.4 gabove the median for poultry (median 1.2 g)
  • Sodium819 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lund’s & Byerly’s
Barcode
0262689905759
Label serving
1.0 portion (105.0 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken kebab Gourmet 219 16 g 5 g 15 g
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Turkey breast nuggets Perdue 219 16.7 g 18.8 g 8.3 g
Peri Peri Chicken Thigh Fillets Asda 219 25 g 7 g 10 g
Cheeky Cheesy Chicken Picadeli 219 7.7 g 20.4 g 11.5 g
Crunchy Thai Chicken Wrap BODY ENERGY CLUB 219 14.3 g 26 g 6.4 g
Turkey And Havarti Sandwhich Deli Kitchen 219 14 g 25.4 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0262689905759. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Tenders?

100 g of Chicken Tenders has 219 kcal. Serving, 1.0 portion, 105.0 g (105 g): about 230 kcal.

Is Chicken Tenders high in protein?

Chicken Tenders contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 15 g in serving, 1.0 portion, 105.0 g (105 g). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Tenders?

Chicken Tenders has 17.1 g of total carbohydrates per 100 g, including 0.95 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tenders?

Chicken Tenders contains 10.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Tenders?

100 g contains 819 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.