chicken tenders

Packaged product Poultry cluk

Chicken tenders contains 188 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 210 kcal.

Roughly 45% of its calories come from protein, with 40% from fat and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
20.5 gprotein
7.1 gcarbohydrates
8 gfat
210kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8 g 10%
Saturated fat not reported
Cholesterol L 44.6 mg 15%
Sodium L 464 mg 20%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.5 g 41%
Vitamin D L 0 µg0%
Calcium L 26.8 mg2%
Iron L 0.63 mg3%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 16%Fat: 40%188kcal / 100 g
  • Protein 45%
  • Carbohydrates 16%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein20.5 gabove the median for poultry (median 17.6 g)
  • Fiber2.7 gin the top quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat8 gabove the median for poultry (median 4.5 g)
  • Sodium464 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cluk
Barcode
0072562495464
Label serving
1 serving (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Turkey Pepperoni Sticks Great Value 188 18.8 g 3.1 g 10.9 g
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Herb Seasoned Grilled Chicken Breasts Marketside 188 28.9 g 1.6 g 7 g
Individually Frozen Chicken Wing Sections Singing River 188 15.2 g 0 g 13.4 g
Chicken Part Wings Kirkland 188 17.9 g 0 g 12.5 g
Chicken Thighs Sanderson Farms 188 19.6 g 0 g 11.6 g
Apple Maple Chicken Breakfast Sausage PARKVIEW 188 15.6 g 10.9 g 9.4 g
Chicken Heirloom Pasture Raised Mary’s 188 17.9 g 0 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072562495464. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chicken tenders?

100 g of chicken tenders has 188 kcal. Serving, 1 serving, 112 g (112 g): about 210 kcal.

Is chicken tenders high in protein?

Chicken tenders contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 serving, 112 g (112 g). About 45% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in chicken tenders?

Chicken tenders has 7.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken tenders?

Chicken tenders contains 8 g of fat per 100 g.

How much sodium is in chicken tenders?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.