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Chicken Stock

Packaged product Soups and Sauces Wild Harvest

Chicken Stock contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Stock by Wild Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.82 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 47 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.82 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 65 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%4kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0.82 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium47 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4.1 kcal4 kcal
Protein 0.82 g0.82 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 46.9 mg47 mg

Product details

Brand
Wild Harvest
Barcode
0711535506898
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, contains less than 2% of natural chicken flavor (yeast extract, natural flavoring, chicken fat**), carrot juice concentrate, honey, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyYeast

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Chicken Broth That's Smart! 4 0.41 g 0 g 0.2 g
Homestyle simply chicken stock Haddon House Food Products Inc 4 0.83 g 0 g 0 g
Organic low sodium chicken broth Nature's Promise 4 0.41 g 0.41 g 0 g
Chicken Broth Great Value 4 0.42 g 0 g 0 g
Chicken Broth Market Pantry 4 0.82 g 0.41 g 0 g
Organic chicken broth Compliments 4 0.8 g 0.4 g 0 g
Beef Broth Price Chopper 4 0.83 g 0.42 g 0 g
Fat free reduced sodium chicken broth, chicken Weis 4 0.42 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2406350. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0711535506898. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Stock?

100 g of Chicken Stock has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.

How much protein is in Chicken Stock?

Chicken Stock contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Chicken Stock?

Chicken Stock has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Stock?

Chicken Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Stock?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.