Chicken Stock Pot
Packaged product Poultry Knorr
Chicken Stock Pot contains 89 kcal per 100 g.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 8,148 mg | 354% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.8 gabove the median for poultry (median 0.25 g)
- Sugars3.8 gin the top quarter of poultry (median 0.89 g)
- Fat6.9 gabove the median for poultry (median 4.5 g)
- Saturated fat3.9 gin the top quarter of poultry (median 1.2 g)
- Sodium8,148 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
concentrated chicken, bouillon (60%) [water, chicken powder), salt, vegetable fat (palm fruit), sugar, yeast extract (gluten from barley), chicken fat (2%), flavourings, gelling agents (e415, e410), garlic (0,4%), carrots", colourants (caramel , carotenes), leekt, maltodextrin, parsley* (0, 1%), antioxidant (rosemary extract), white pepper, tsustainably grown, uniler product can crystallise - this is a naturcl process which doesn't impact on product quality product packed in a protective atmosphere, 2, 1, 9,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast The Fresh Market | 89 | 19.6 g | 0 g | 1.8 g |
| Tender Browned Turkey Breast Jennie-O | 89 | 19.6 g | 0 g | 1.8 g |
| Smoked deli turkey Oscar Mayer | 89 | 16.1 g | 1.8 g | 1.8 g |
| All Natural* BONELESS SKINLESS CHICKEN BREAST TENDERLOINS Best Choice | 89 | 20.5 g | 0 g | 0.45 g |
| chicken breast Armour | 89 | 17.9 g | 3.6 g | 0 g |
| Rosemary Herb Turkey Breast Good & Gather | 89 | 16.1 g | 3.6 g | 1.8 g |
| Chicken Breast Carrefour | 89 | 19 g | 0.7 g | 0.9 g |
| Chicken Sausage Pasta MightyMeals Inc. | 89 | 5.4 g | 10.1 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001087011334. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.