Chicken stock for cooking, unsalted
Packaged product Soups and Sauces Mccormick
Chicken stock for cooking, unsalted contains 13 kcal per 100 g. A serving, 1 cup, 233 ml (233 g) provides about 30 kcal.
Roughly 70% of its calories come from protein, with 15% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.43 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 14%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.43 gbelow the median for soups and sauces (median 0.82 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium58 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 13 kcal | 13 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 0.43 g | 0.43 g |
| Fat | 0.21 g | 0.21 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.43 g | 0.43 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Mccormick
- Barcode
- 0611443325096
- Label serving
- 1 cup (233 ml)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, honey, natural chicken flavor, cooked vegetable stock (celery, carrot, onion), spice and herbs (black pepper, bay leaf, thyme) & natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken stock for cooking, original Mccormick & Company Inc. | 13 | 2.2 g | 0.43 g | 0.21 g |
| Chicken Stock Harris Teeter Fresh Foods Market | 13 | 0 g | 1.8 g | 0 g |
| Vegetable Stock Fresh Foods Market | 13 | 0 g | 4.4 g | 0 g |
| Garden medley, veggie broth Garden Medley | 13 | 0.44 g | 2.6 g | 0.22 g |
| Homestyle Savory Chicken Bone Broth Epic | 14 | 3.1 g | 0.24 g | 0 g |
| Broth, Thai Ginger Swanson | 12 | 0.42 g | 2.1 g | 0.21 g |
| Ramen Broth Ocean's Halo | 12 | 0.82 g | 1.6 g | 0.82 g |
| Kettle & fire, beef bone broth Kettle & Fire | 12 | 2.5 g | 0.83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626500. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0611443325096. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.