Chicken Stock
Packaged product Soups and Sauces Bay’s Kitchen
Chicken Stock contains 119 kcal per 100 g.
Roughly 43% of its calories come from fat, with 35% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 22%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.6 gabove the median for soups and sauces (median 0.5 g)
- Fat5.5 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium1,840 mgabove the median for soups and sauces (median 360 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bay’s Kitchen
- Barcode
- 5060524150259
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Chicken Stock Base 31% (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant (Rosemary Extract)), Cornflour, Acidity Regulator (Lactic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonox 230ml Bonox | 101 | 14.4 g | 9.3 g | 1 g |
| Fish Stock Pot 4 x Knorr | 75 | 3.6 g | 9 g | 2.3 g |
| Bouillon de boeuf degraissé déshydraté Auchan | 171 | 6.5 g | 25 g | 4.8 g |
| Kleinste Soep Fabriek Vloeibaar Bouillonblokje Kip 150 ml Kleinste Soep Fabriek | 67 | 4.7 g | 5.4 g | 2.9 g |
| Bouillon de boeuf Le Prix Gagnant | 188 | 11.6 g | 17.5 g | 7.9 g |
| Bouillon de boeuf Betty Bossi | 194 | 3.7 g | 43 g | 0.8 g |
| Chicken stock Urban Forager | 44 | 6.7 g | 1.7 g | 0 g |
| Vegetables stock pot Morrisons | 200 | 5.7 g | 22.9 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock?
100 g of Chicken Stock has 119 kcal.
Is Chicken Stock high in protein?
Chicken Stock contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).
How many carbs are in Chicken Stock?
Chicken Stock has 6.3 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock?
Chicken Stock contains 5.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Chicken Stock?
100 g contains 1,840 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060524150259. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.