Chicken steaks
Packaged product Bread and Baked Goods Morrisons
Chicken steaks contains 266 kcal per 100 g.
Roughly 56% of its calories come from fat, with 27% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 371 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.1 g | |
| Protein L | 17.7 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 18%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.7 gin the top quarter of bread and baked goods (median 15.2 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 1.3 g)
- Sugars0.1 gin the lowest quarter of bread and baked goods (median 1 g)
- Fat16.4 gin the top quarter of bread and baked goods (median 9.6 g)
- Saturated fat2.9 gin the top quarter of bread and baked goods (median 1.4 g)
- Sodium224 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525116075
- Category
- Breaded chicken
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 22 Chicken pops Sainsbury's | 266 | 16.8 g | 17.3 g | 14 g |
| Tenders de poulet épicés Mahdia | 266 | 13.4 g | 12.1 g | 17.6 g |
| Crispy chicken breaded Iceland | 267 | 16.4 g | 18.8 g | 13.8 g |
| Cotolettr di pollo con spinaci Eurospin | 265 | 7.1 g | 20 g | 16 g |
| Filet de poulet en croute Pierre Schmidt | 265 | 13 g | 19 g | 15 g |
| Lemon & Herb Chicken Schnitzel Sainsbury's Taste The Difference | 265 | 16.6 g | 13.4 g | 14 g |
| Pollo empanado Clavo Food Factory | 268 | 19 g | 12 g | 16 g |
| Garlic & Herb Chicken Kievs Western Brand | 264 | 10.7 g | 12.6 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken steaks?
100 g of Chicken steaks has 266 kcal.
Is Chicken steaks high in protein?
Chicken steaks contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 15.2 g).
How many carbs are in Chicken steaks?
Chicken steaks has 11.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken steaks?
Chicken steaks contains 16.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Chicken steaks?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525116075. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.