Chicken Soup Dumplings

Packaged product Meals and Dishes LAOBAN

Chicken Soup Dumplings contains 147 kcal per 100 g. A serving, 6 pieces with sauce, 184 g (184 g) provides about 270 kcal.

Roughly 52% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
9.2 gprotein
19.6 gcarbohydrates
3.8 gfat
270kcal in serving, 6 pieces with sauce, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.54 g 3%
Trans fat L 0 g
Cholesterol L 16.3 mg 5%
Sodium L 603 mg 26%
Total carbohydrates L 19.6 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 4.3 g
Added sugars L 3.8 g 8%
Protein L 9.2 g 18%
Vitamin D L 0 µg0%
Calcium L 19 mg1%
Iron L 0.6 mg3%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 52%Fat: 23%147kcal / 100 g
  • Protein 25%
  • Carbohydrates 52%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein9.2 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars4.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat3.8 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.54 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium603 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LAOBAN
Barcode
0850055317475
Label serving
6 pieces with sauce (184 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850055317475. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Source description: "CHICKEN SOUP DUMPLINGS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Soup Dumplings?

100 g of Chicken Soup Dumplings has 147 kcal. Serving, 6 pieces with sauce, 184 g (184 g): about 270 kcal.

How much protein is in Chicken Soup Dumplings?

Chicken Soup Dumplings contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 17 g in serving, 6 pieces with sauce, 184 g (184 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Chicken Soup Dumplings?

Chicken Soup Dumplings has 19.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Soup Dumplings?

Chicken Soup Dumplings contains 3.8 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

How much sodium is in Chicken Soup Dumplings?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.