Chicken Soup Cup
Packaged product Soups and Sauces Bramwells
Chicken Soup Cup contains 39 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
100 g provides 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 46.8 g | 94% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.09 µg | 0.5% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.074 mg | 1% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 43.6 mg | 0.9% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat1.9 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 6.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bramwells
- Barcode
- 4088600063560
- Quantity
- 81 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried glucose syrup, maize starch, palm oil, chicken powder (6%), salt, palm fat, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotides, onion powder, milk proteins, yeast extract powder (contains barley), emulsifier: mono - and diglycerides of fatty acids, stabiliser: potassium phosphates, flavouring, dried parsley, ground turmeric, allergy advice: for allergens, see ingredients in bold, may also contain celery, wheat and soya, no artificial colours, 81ge rest before end: see ton of pack
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilSaltOnionYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup Cup?
100 g of Chicken Soup Cup has 39 kcal.
How much protein is in Chicken Soup Cup?
Chicken Soup Cup contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Chicken Soup Cup?
Chicken Soup Cup has 4.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Soup Cup?
Chicken Soup Cup contains 1.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Chicken Soup Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Soup Cup?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600063560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.