Chicken soup
Packaged product Soups and Sauces Batchelors
Chicken soup contains 37 kcal per 100 g. A serving, 250 g (250 g) provides about 93 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 199,785% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.2 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 0.52 g | 1% |
| Vitamin A L | 5.6 µg | 0.6% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 2,597 mg | 199,785% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 6.2 mg | 1% |
| Phosphorus L | 29.4 mg | 2% |
| Potassium L | 58.8 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.52 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Batchelors
- Barcode
- 5000354921353
- Label serving
- 250 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glucose Syrup, Cooked Chicken, Maize Starch, Palm Oil, Onion, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast Extract, Milk Proteins, Parsley, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Flavouring, Ground Turmeric, Sage Extract, Black Pepper Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilOnionSaltYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil, Garlic & Black Pepper Sauce Ardmona | 37 | 1.4 g | 6.9 g | 0.11 g |
| Organic Marinara Pasta Sauce Simply Roundy's | 37 | 1.2 g | 8.1 g | 0 g |
| Spaghetti & Meatballs In Tomato Sauce Bon Italia | 37 | 1.4 g | 4.5 g | 1.5 g |
| Chicken & Corn Soup Woolworths | 37 | 2 g | 6 g | 0.59 g |
| Cabbage Soup Leah’s | 37 | 1 g | 3.9 g | 1.5 g |
| Mushroom Barley Soup Legh’s | 37 | 1.2 g | 4.1 g | 1.5 g |
| Mushroom Barley Soup European Legh’s Classics | 37 | 1.2 g | 4.1 g | 1.5 g |
| Mushroom Barley Soup Euro Goods | 37 | 1.2 g | 4.1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken soup?
100 g of Chicken soup has 37 kcal. Serving, 250 g (250 g): about 93 kcal.
How much protein is in Chicken soup?
Chicken soup contains 0.52 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 g (250 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chicken soup?
Chicken soup has 4.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken soup?
Chicken soup contains 1.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Chicken soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (199,785% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken soup?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354921353. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.