chicken seasoning

Packaged product Poultry just spices

Chicken seasoning contains 223 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

chicken seasoning by just spices, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
6.1 gprotein
36.2 gcarbohydrates
4.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.9 g 5%
Sodium L 15,508 mg 674%
Total carbohydrates L 36.2 g 13%
Dietary fiber L 7.8 g 28%
Total sugars L 30.7 g
Added sugars L 13.9 g 28%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%223kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for poultry (median 8 g)
  • Fiber7.8 gabove the median for poultry (median 4.4 g)
  • Sugars30.7 gin the top quarter of poultry (median 8.8 g)
  • Fat4.2 gbelow the median for poultry (median 4.3 g)
  • Saturated fat0.9 gabove the median for poultry (median 0.75 g)
  • Sodium15,508 mgabove the median for poultry (median 11,100 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
just spices
Barcode
4260431683326
Quantity
79g
Category
Chicken seasoning
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, smoked salt (salt, smoke), raw cane sugar, to mato, paprika, garlic, chilli, rosemary, thyme, sage, coriander, turmeric, fenugreek, fennel seed, cumin, black pepper, clove. Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts. Average

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260431683326. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chicken seasoning?

100 g of chicken seasoning has 223 kcal.

How much protein is in chicken seasoning?

Chicken seasoning contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other poultry, that is below the median (median 8 g).

How many carbs are in chicken seasoning?

Chicken seasoning has 36.2 g of total carbohydrates per 100 g, including 7.8 g of fiber and 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken seasoning?

Chicken seasoning contains 4.2 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in chicken seasoning?

100 g contains 15,508 mg of sodium, 674% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.