Chicken Sausage

Packaged product Poultry Royal Meats

Chicken Sausage contains 175 kcal per 100 g. A serving, 2 sausages, 80 g (80 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 44% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
18.8 gprotein
1.3 gcarbohydrates
10 gfat
140kcal in serving, 2 sausages, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10 g 13%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 81.3 mg 27%
Sodium L 538 mg 23%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Calcium L 12.5 mg1%
Iron L 0.94 mg5%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 3%Fat: 53%175kcal / 100 g
  • Protein 44%
  • Carbohydrates 3%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium5%Calcium1%

Nutritional insights

  • Protein18.8 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat10 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
  • Sodium538 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Meats
Barcode
0882981000510
Label serving
2 sausages (80 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0882981000510. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Sausage?

100 g of Chicken Sausage has 175 kcal. Serving, 2 sausages, 80 g (80 g): about 140 kcal.

Is Chicken Sausage high in protein?

Chicken Sausage contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 15 g in serving, 2 sausages, 80 g (80 g). About 44% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Sausage?

Chicken Sausage has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Sausage?

Chicken Sausage contains 10 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Chicken Sausage?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.