Chicken sausage
Packaged product Meat Coleman Organic
Chicken sausage contains 200 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 34% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 682 mg | 30% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 12%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 14.3 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars4.7 gin the top quarter of meat (median 0.7 g)
- Fat11.8 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.5 gin the lowest quarter of meat (median 8.2 g)
- Sodium682 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 682 mg | 682 mg |
Product details
- Brand
- Coleman Organic
- Barcode
- 0072745634024
- Label serving
- 1 LINK (85 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic chicken, organic dehydrated apples, contains 2% or less of sea salt, organic fruit juice concentrate (apple, pear, peach, pineapple), organic spices, organic vinegar, celery powder, natural flavoring, organic ginger. in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse façon béarnaise Hiruak | 200 | 15 g | 14 g | 14.2 g |
| Maple chicken breakfast sausage Whole Foods | 200 | 15.4 g | 4.6 g | 12.3 g |
| The Great Organic Uncured Beef Hot Dog Applegate | 200 | 18 g | 0 g | 18 g |
| Salchicha Zenú | 200 | 14.3 g | 3.8 g | 14.5 g |
| Fit&Active, Classic Turkey Franks Aldi-Benner Company | 200 | 11.1 g | 2.2 g | 17.8 g |
| Saucisses blanches de volaille Oriental Viandes | 200 | 12 g | 4 g | 15 g |
| Mettwurst gekocht im Geleemantel Thalheimer Bauernwurst | 200 | 18 g | 0.9 g | 14 g |
| Salchichas cocidas frankfurt La Piara | 200 | 13 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032898. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072745634024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.