Chicken Salsa Verde Burrito

Packaged product Meals and Dishes San Clemente

Chicken Salsa Verde Burrito contains 218 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 370 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Salsa Verde Burrito by San Clemente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
13.5 gprotein
21.8 gcarbohydrates
7.6 gfat
370kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 7.6 g 10%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 38.2 mg 13%
Sodium L 418 mg 18%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 2.9 g 11%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%
Vitamin D L 0 µg0%
Calcium L 58.8 mg5%
Iron L 1.8 mg10%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%218kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein13.5 gabove the median for meals and dishes (median 10 g)
  • Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.6 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium418 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Clemente
Barcode
0198168597002
Label serving
1 portion (170 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198168597002. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Salsa Verde Burrito?

100 g of Chicken Salsa Verde Burrito has 218 kcal. Serving, 1 portion, 170 g (170 g): about 370 kcal.

Is Chicken Salsa Verde Burrito high in protein?

Chicken Salsa Verde Burrito contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 23 g in serving, 1 portion, 170 g (170 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Chicken Salsa Verde Burrito?

Chicken Salsa Verde Burrito has 21.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Salsa Verde Burrito?

Chicken Salsa Verde Burrito contains 7.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Salsa Verde Burrito?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.