Chicken Salad Ciabatta

Packaged product Poultry Aramark

Chicken Salad Ciabatta contains 185 kcal per 100 g. A serving, 1 sandwich, 195 g (195 g) provides about 360 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 10,698% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
10.8 gprotein
27.2 gcarbohydrates
3.6 gfat
360kcal in serving, 1 sandwich, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 23.1 mg 8%
Sodium L 446 mg 19%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Protein L 10.8 g 22%
Calcium L 20.5 mg2%
Iron L 1,926 mg10,698%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 59%Fat: 18%185kcal / 100 g
  • Protein 23%
  • Carbohydrates 59%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10,698%Potassium4%Calcium2%

Nutritional insights

  • Protein10.8 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.5 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.5 gabove the median for poultry (median 0.89 g)
  • Fat3.6 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.51 gbelow the median for poultry (median 1.2 g)
  • Sodium446 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aramark
Barcode
0625199255712
Label serving
1 sandwich (195 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0625199255712. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Salad Ciabatta?

100 g of Chicken Salad Ciabatta has 185 kcal. Serving, 1 sandwich, 195 g (195 g): about 360 kcal.

Is Chicken Salad Ciabatta high in protein?

Chicken Salad Ciabatta contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 21 g in serving, 1 sandwich, 195 g (195 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Salad Ciabatta?

Chicken Salad Ciabatta has 27.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Salad Ciabatta?

Chicken Salad Ciabatta contains 3.6 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chicken Salad Ciabatta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10,698% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Salad Ciabatta?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.