Chicken, roasting, meat and skin, cooked, roasted: Nutrition Facts
Generic food Cooked Poultry
Chicken, roasting, meat and skin, cooked, roasted contains 223 kcal per 100 g. A typical serving of 1 unit, yield from 1 lb ready-to-cook chicken (210 g) provides about 468 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry products on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 46% of the Daily Value for Niacin (B3), 43% of the Daily Value for selenium and 21% of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 223 kcal | |
| Total fat ? | 13.4 g | 17% |
| Saturated fat ? | 3.7 g | 19% |
| Cholesterol ? | 76 mg | 25% |
| Sodium ? | 73 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 24 g | 48% |
| Vitamin C Z | 0 mg | 0% |
| Thiamin (B1) ? | 0.057 mg | 5% |
| Riboflavin (B2) ? | 0.14 mg | 11% |
| Niacin (B3) ? | 7.4 mg | 46% |
| Pantothenic acid (B5) ? | 0.92 mg | 18% |
| Vitamin B6 ? | 0.35 mg | 21% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 ? | 0.27 µg | 11% |
| Calcium ? | 12 mg | 0.9% |
| Iron ? | 1.3 mg | 7% |
| Magnesium ? | 20 mg | 5% |
| Phosphorus ? | 179 mg | 14% |
| Potassium ? | 211 mg | 4% |
| Zinc ? | 1.5 mg | 13% |
| Copper ? | 0.058 mg | 6% |
| Manganese ? | 0.018 mg | 0.8% |
| Selenium C | 23.6 µg | 43% |
| Fluoride M | 14.7 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for poultry products (median 23.3 g)
- Fat13.4 gabove the median for poultry products (median 8.1 g)
- Saturated fat3.7 gabove the median for poultry products (median 2.2 g)
- Sodium73 mgbelow the median for poultry products (median 88 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 5.4 g |
|---|---|
| Polyunsaturated fat ? | 2.9 g |
Amino acids (18)
| Tryptophan ? | 0.27 g |
|---|---|
| Threonine ? | 0.99 g |
| Isoleucine ? | 1.2 g |
| Leucine ? | 1.7 g |
| Lysine ? | 1.9 g |
| Methionine ? | 0.64 g |
| Cystine ? | 0.32 g |
| Phenylalanine ? | 0.93 g |
| Tyrosine ? | 0.77 g |
| Valine ? | 1.2 g |
| Arginine ? | 1.5 g |
| Histidine ? | 0.7 g |
| Alanine ? | 1.4 g |
| Aspartic acid ? | 2.1 g |
| Glutamic acid ? | 3.5 g |
| Glycine ? | 1.6 g |
| Proline ? | 1.2 g |
| Serine ? | 0.85 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.03 g |
| Linoleic acid (omega-6, 18:2) ? | 2.6 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.02 g |
| SFA 14:0 ? | 0.11 g |
| SFA 16:0 ? | 2.8 g |
| SFA 18:0 ? | 0.74 g |
| MUFA 18:1 ? | 4.5 g |
| PUFA 18:3 ? | 0.12 g |
| PUFA 20:4 ? | 0.11 g |
| MUFA 16:1 ? | 0.74 g |
| MUFA 20:1 ? | 0.14 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0.02 g |
Other components (7)
| Water ? | 62.1 g |
|---|---|
| Alcohol Z | 0 g |
| Ash ? | 0.86 g |
| Energy ? | 933 kJ |
| Vitamin A, IU ? | 83 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 5 µg |
Other forms of Chicken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dove, cooked (includes squab) Cooked | 213 | 23.9 g | 0 g | 13 g |
| Dove, cooked, NS as to cooking method Cooked | 212 | 23.8 g | 0 g | 13 g |
| Quail, cooked Cooked | 226 | 25 g | 0 g | 14 g |
| Dove, fried Cooked | 223 | 23.1 g | 1.5 g | 13.8 g |
| Quail, cooked, total edible Cooked | 227 | 25.1 g | 0 g | 14.1 g |
| Duck, domesticated, meat only, cooked, roasted Cooked | 201 | 23.5 g | 0 g | 11.2 g |
| Duck, cooked, skin not eaten Cooked | 200 | 23.4 g | 0 g | 11.2 g |
| Duck, roasted, skin not eaten Cooked | 200 | 23.4 g | 0 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken?
100 g of cooked chicken has 223 kcal. 1 unit, yield from 1 lb ready-to-cook chicken (210 g): about 468 kcal. 3 oz (85 g): about 190 kcal. 0.5 chicken, bone removed (480 g): about 1,070 kcal.
Is cooked chicken high in protein?
Cooked chicken contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 50.3 g in 1 unit, yield from 1 lb ready-to-cook chicken (210 g). About 44% of its calories come from protein. Compared with other poultry products, that is above the median (median 23.3 g).
How many carbs are in cooked chicken?
Cooked chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked chicken?
Cooked chicken contains 13.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does cooked chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (46% DV), selenium (43% DV), Vitamin B6 (21% DV), Pantothenic acid (B5) (18% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken?
100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.
Does chicken have the same nutrition cooked and frozen?
No. Per 100 g, chicken, roasting, meat and skin, cooked, roasted has 223 kcal, while chicken, thighs, frozen, breaded, reheated has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173635. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.