Chicken & Roasted Veggie Burritos

Packaged product Meals and Dishes El Monterey

Chicken & Roasted Veggie Burritos contains 164 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 210 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
9.4 gprotein
25 gcarbohydrates
3.5 gfat
210kcal in serving, 1 burrito, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.39 g 2%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 203 mg 9%
Total carbohydrates L 25 g 9%
Dietary fiber L 3.1 g 11%
Total sugars L 1.6 g
Protein L 9.4 g 19%
Vitamin A L 70.2 µg8%
Vitamin C L 4.7 mg5%
Calcium L 16 mg1%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 59%Fat: 19%164kcal / 100 g
  • Protein 22%
  • Carbohydrates 59%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin A8%Vitamin C5%Calcium1%

Nutritional insights

  • Protein9.4 gabove the median for meals and dishes (median 7.7 g)
  • Fiber3.1 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.4 g)
  • Fat3.5 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.39 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium203 mgin the lowest quarter of meals and dishes (median 392 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L234 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 9.4 g9.4 g
Carbohydrates 25 g25 g
Fat 3.5 g3.5 g
Fiber 3.1 g3.1 g
Sugars 1.6 g1.6 g
Sodium 203 mg203 mg

Product details

Brand
El Monterey
Barcode
0071007138379
Label serving
1 BURRITO (128 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, seasoned chicken breast with rib meat (chicken breast with rib meat, water, potato starch, salt, natural flavors, chipotle chili pepper), veggies (roasted veggies (red bell pepper, corn, onion), tomato (with juice, citric acid, calcium chloride), whole wheat flour, wheat flour (enriched with reduced iron, niacin thiamine, mononitrate, riboflavin, folic acid), cooked black beans (water, black beans), vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less, modified corn starch, brown sugar, wheat gluten, wheat starch, green chili peppers (with citric acid), jalapeno peppers (with salt, acetic acid, water, calcium chloride), tomato paste (tomatoes), sea salt, yeast, cilantro, distilled vinegar, salt, flavor, spices, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSugarSaltYeastVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075288. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071007138379. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken & Roasted Veggie Burritos?

100 g of Chicken & Roasted Veggie Burritos has 164 kcal. Serving, 1 burrito, 128 g (128 g): about 210 kcal.

How much protein is in Chicken & Roasted Veggie Burritos?

Chicken & Roasted Veggie Burritos contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 burrito, 128 g (128 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Chicken & Roasted Veggie Burritos?

Chicken & Roasted Veggie Burritos has 25 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1.6 g of sugars.

How much fat is in Chicken & Roasted Veggie Burritos?

Chicken & Roasted Veggie Burritos contains 3.5 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chicken & Roasted Veggie Burritos contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken & Roasted Veggie Burritos?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.