Chicken Pot Pie Style
Packaged product Soups and Sauces Progresso
Chicken Pot Pie Style contains 37 kcal per 100 g. A serving, 1 can, 249 g (249 g) provides about 92 kcal.
Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
100 g provides 61% of the Daily Value for Thiamin (B1), 21% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.74 mg | 61% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 32.1 µg | 8% |
| Vitamin B12 L | 0.3 µg | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 5.5 µg | 4% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 62%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.65 g)
- Fat0.81 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium252 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 505 µg |
|---|
Other components (3)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36.6 kcal | 37 kcal |
| Protein | 3.6 g | 1.6 g |
| Carbohydrates | 12.4 g | 5.7 g |
| Fat | 1.6 g | 0.81 g |
| Fiber | 0.8 g | 0.4 g |
| Sugars | 1.6 g | 0.81 g |
| Sodium | 530 mg | 252 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196440829
- Quantity
- 18.5 oz (524g)
- Label serving
- 1 can (249 g)
- Category
- Canned soups
- Packaging
- en:1-metal-can-to-recycle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, cooked white chicken meat, potatoes, carrots, celery, modified food starch. contains less than 2% of: water, soybean oil, peas*, salt, sugar, maltodextrin, yeast extract, potassium chloride, chicken fat, _soy_ protein concentrate, butter, flavoring, sodium phosphate, whey protein concentrate, natural flavor, cream, nonfat milk*, yeast extract, soy protein isolate, fermented whey, parsley*, wheat starch, sweetened condensed milk (sugar, milk)*, onion powder, garlic powder, chicken*, spice, honey, cultured _wheat_ gluten, citric acid, beta carotene (color).*dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle chicken with wild rice soup, homestyle Weis Quality | 37 | 2.5 g | 6.1 g | 0.41 g |
| Organic chowder corn poblano, chowder 365 Everyday Value | 37 | 0.41 g | 7.8 g | 0.41 g |
| Organic tomato basil soup Giant | 37 | 0.82 g | 6.5 g | 0.82 g |
| Bihun Suppe1 Indonesia | 37 | 1.3 g | 5.5 g | 1 g |
| Chunky chicken noodle soup Lowe's Food Stores Inc. | 37 | 2.9 g | 4.9 g | 0.82 g |
| Organic Minestrone Soup Dr. McDougall's | 37 | 2 g | 7.8 g | 0.2 g |
| Chicken tortilla soup Pacific | 37 | 2.9 g | 4.5 g | 0.61 g |
| Bihun Suppe XXL Indonesia | 37 | 1.3 g | 5.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie Style?
100 g of Chicken Pot Pie Style has 37 kcal. Serving, 1 can, 249 g (249 g): about 92 kcal.
How much protein is in Chicken Pot Pie Style?
Chicken Pot Pie Style contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4.1 g in serving, 1 can, 249 g (249 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Chicken Pot Pie Style?
Chicken Pot Pie Style has 5.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.81 g of sugars.
How much fat is in Chicken Pot Pie Style?
Chicken Pot Pie Style contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chicken Pot Pie Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (21% DV), Vitamin B6 (16% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pot Pie Style?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2758099. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041196440829. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN POT PIE STYLE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.