How many calories are in Chicken Pot Pie Soup?

100 g of Chicken Pot Pie Soup has 39 kcal. Serving, 1 cup, 254 g (254 g): about 99 kcal.

How much protein is in Chicken Pot Pie Soup?

Chicken Pot Pie Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 254 g (254 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Chicken Pot Pie Soup?

Chicken Pot Pie Soup has 6.3 g of total carbohydrates per 100 g, including 2 g of fiber and 0.79 g of sugars.

How much fat is in Chicken Pot Pie Soup?

Chicken Pot Pie Soup contains 1.2 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Pot Pie Soup?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Pot Pie Soup

Packaged product Soups and Sauces Progresso

Chicken Pot Pie Soup contains 39 kcal per 100 g. A serving, 1 cup, 254 g (254 g) provides about 99 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

39kcal per 100 g

1.6 gprotein

6.3 gcarbohydrates

1.2 gfat

99kcal in serving, 1 cup, 254 g (254 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.39 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	260 mg	11%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	2 g	7%
Total sugars L	0.79 g
Protein L	1.6 g	3%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.14 mg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 60%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
Fiber2 gin the top quarter of soups and sauces (median 0.8 g)
Sugars0.79 gbelow the median for soups and sauces (median 0.82 g)
Fat1.2 gabove the median for soups and sauces (median 1 g)
Saturated fat0.39 gabove the median for soups and sauces (median 0.2 g)
Sodium260 mgbelow the median for soups and sauces (median 326 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.2 g
Polyunsaturated fat L	0.39 g

Other components (1)

Vitamin A, IU L	295 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	39 kcal	39 kcal
Protein	1.6 g	1.6 g
Carbohydrates	6.3 g	6.3 g
Fat	1.2 g	1.2 g
Fiber	2 g	2 g
Sugars	0.79 g	0.79 g
Sodium	260 mg	260 mg

Product details

Brand: Progresso
Barcode: 0041196438390
Quantity: 1 cup
Label serving: 1 cup (254 g)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth, Cooked Chicken Meat, Potatoes, Celery, Carrots, Modified Food Starch, Contains Less Than 2% Of: Polydextrose, Water, Soybean Oil, Salt, Peas*, Maltodextrin, Sugar, Yeast Extract, Natural Flavor, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Butter, Sodium Phosphates, Cream, Nonfat Milk, Whey Protein Concentrate, Fermented Whey, Soy Protein Isolate, Modified Whey Protein Concentrate, Wheat Starch, Parsley*, Sweetened Condensed Milk (Sugar, Milk)*, Onion Powder, Garlic Powder, Chicken Meat, Spice, Citric Acid, Cultured Wheat Gluten, Butter Oil, Honey, Rosemary Extract (Preservative), Beta Carotene (Color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Sugar Yeast Butter Cream Milk Onion

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Organic Mexican Bean Soup Rifco	39	1.4 g	5.4 g	1.1 g
Scotch broth soup Sainsbury's	39	1.7 g	5.3 g	1 g
Bihun suppe BUSS Fertiggerichte GmbH	39	1.5 g	5.7 g	1 g
Lentil Vegetable Amy's Organic Soups	39	1.5 g	5.8 g	0.97 g
Organic rustic vegetable soup, rustic vegetable O Organics	39	1.2 g	8.5 g	0.21 g
Scotch Broth Soup Heinz	39	1.4 g	6.7 g	0.6 g
Carrot and coriander soup Lidl	39	0.5 g	5.2 g	1.5 g
Hochzeitssuppe Erasco	39	1.4 g	3.1 g	2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1630473. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041196438390. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.