Chicken Pot Pie
Packaged product Sweets and Desserts Bremer
Chicken Pot Pie contains 192 kcal per 100 g. A serving, 1 pie, 198 g (198 g) provides about 380 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (189 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 4.6 g | 9% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars2 gbelow the median for sweets and desserts (median 2.6 g)
- Fat9.6 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat3.5 gabove the median for sweets and desserts (median 1.9 g)
- Sodium470 mgin the top quarter of sweets and desserts (median 342 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 187 kcal | 192 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 470 mg | 470 mg |
Product details
- Brand
- Bremer
- Barcode
- 4099100089400
- Quantity
- 7 g
- Label serving
- 1 pie (198 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDES SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), WHEAT FLOUR, SOYBEAN OIL, CHICKEN STOCK, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pierogi Potato Dearborn | 192 | 5.1 g | 33.3 g | 4.6 g |
| Sweet-chili chicken Day-Lee Foods Inc. | 193 | 10.7 g | 23.6 g | 6.4 g |
| Crepes con ripieno al funghi Soavegel | 190 | 4.7 g | 30 g | 5.8 g |
| Potato & onion pierogies Mama Vicky's Food | 190 | 5 g | 40 g | 1.5 g |
| Honey bbq glazed chicken wings, honey bbq Perdue | 190 | 15.5 g | 4.8 g | 11.9 g |
| Honey BBQ Glazed Boneless Chicken Bites Perdue | 190 | 13.1 g | 17.9 g | 7.1 g |
| Beef And Horseradish Yorkshire Pudding Tesco | 195 | 9.3 g | 24.1 g | 6.5 g |
| Pierogi potato & cheddar cheese Old World | 195 | 6 g | 28.9 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 192 kcal. Serving, 1 pie, 198 g (198 g): about 380 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1 pie, 198 g (198 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 21.2 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 9.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1133863. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100089400. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.