Chicken Pot Pie

Packaged product Sweets and Desserts Blake's

Chicken Pot Pie contains 163 kcal per 100 g. A serving, 227 g (227 g) provides about 370 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

163kcal per 100 g
6.6 gprotein
17.6 gcarbohydrates
7.5 gfat
370kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 7.5 g 10%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 167 mg 7%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0.88 g
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 9 mg0.7%
Iron L 0.48 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 41%163kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin C1%Calcium0.7%Vitamin A0%

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.88 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat7.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium167 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L529 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72.4 kcal163 kcal
Protein 2.9 g6.6 g
Carbohydrates 7.8 g17.6 g
Fat 3.3 g7.5 g
Fiber 0.57 g1.3 g
Sugars 0.39 g0.88 g
Sodium 0.074 mg167 mg

Product details

Brand
Blake's
Barcode
0017873016250
Quantity
227 g
Label serving
227 g
Category
Sweets and Desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT, CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), POTATOES, PEAS, CARROTS, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, SPICES, TURMERIC, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 163 kcal. Serving, 227 g (227 g): about 370 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 227 g (227 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 17.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.88 g of sugars.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 7.5 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935877. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0017873016250. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.